Dark chocolate, almond praline, crushed almonds.
*Lenten product.
Milk chocolate, white chocolate, crushed almonds and vanilla biscuit.
Milk chocolate, wafer, hazelnut praline, Gianduja, hazelnut.
* Needs refrigeration.
Milk chocolate, wafer, hazelnut praline and crushed hazelnuts.
*Needs refrigeration
Almond praline, two whole hazelnuts.
*Lenten product.
Needs refrigeration.
Dark chocolate, wafer and almond praline.
*Lenten product.
Dark chocolate and mandarin.
*Lenten product.
Dark chocolate and fig.
*Lenten product.
Dark chocolate, orange, and walnut.
*Lenten product.
Dark chocolate, marzipan and orange.
* Lenten product.
Dark chocolate, marzipan and wild cherry.
*Lenten product.
Dark chocolate, chocolate cake, praline and walnuts.
Needs refrigeration.
Dark chocolate, vanilla cake, chocolate cream, white buttercream with small chunks of orange.
Needs refrigeration.
Dark chocolate, almond cake, and chocolate buttercream.
Needs refrigeration.
Milk chocolate and strawberry mousse..
Needs refrigeration.
Milk chocolate, hazelnut praline, almond and crispy rice.
Milk chocolate, almond, crushed nougat.
Dark chocolate, chocolate cake, wild cherry and buttercream.
Needs refrigeration.
Milk chocolate, caramel, white praline and biscuit.
Milk chocolate and caramel.
Dark chocolate, nougat and almond.
Dark chocolate and almonds.
* Lenten product
Dark chocolate, bitter cream, walnut and chocolate cake.
Needs refrigeration.
Milk chocolate, crushed almonds and crispy rice.
Dark chocolate, bitter cream, almond and crispy rice.
Dark chocolate, bitter cream, almond and crispy rice.
Dark chocolate, chocolate biscuit and hazelnut praline.
Milk chocolate, butter cookie, hazelnut praline
Dark chocolate, dark biscuit, white hazelnut praline.
Dark chocolate, chocolate biscuit, white cream and biscuit pieces
A combination of dark and milk chocolate, vanilla biscuit, white vanilla cream and wild cherry.
White chocolate, white hazelnut praline and crushed almonds.
Vrachaki Hazelnut No sugar added. Contains steviol glycosides & maltitol.
Dark chocolate, almond praline without added sugar. Contains sweetener steviol glycosides & maltitol.
Milk chocolate, almond praline without added sugar. Contains sweetener steviol glycosides & maltitol.
Milk chocolate, cracked almonds, crispy rice. Contains maltitol sweetener.
Dark chocolate, cracked almonds, crispy rice. Contains maltitol sweetener.
*Lenten product.
Dark chocolate, cracked almonds, crispy rice. Contains maltitol sweetener.
*Lenten product.
PRESERVATION INSTRUCTIONS
Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.