Milk chocolate, white chocolate, crushed almonds and vanilla biscuit.
Dark chocolate, almond praline, crushed almonds.
*Lenten product.
Milk chocolate, wafer, hazelnut praline, Gianduja, hazelnut.
* Needs refrigeration.
Dark chocolate and almonds.
* Lenten product
Dark chocolate, nougat and almond.
Almond praline, two whole hazelnuts.
*Lenten product.
Needs refrigeration.
Dark chocolate, chocolate cake, praline and walnuts.
Needs refrigeration.
Milk chocolate with almonds and crispy rice.
Dark chocolate, vanilla cake, chocolate cream, white buttercream with small chunks of orange.
Needs refrigeration.
Milk chocolate, wafer, hazelnut praline and crushed hazelnuts.
*Needs refrigeration
Dark chocolate, almond cake, and chocolate buttercream.
Needs refrigeration.
Dark chocolate, wafer and almond praline.
*Lenten product.
Dark chocolate, bitter cream, walnut and chocolate cake.
Needs refrigeration.
Dark chocolate, chocolate biscuit, white cream and biscuit pieces
A combination of dark and milk chocolate, vanilla biscuit, white vanilla cream and wild cherry.
Dark chocolate, chocolate cake, wild cherry and buttercream.
Needs refrigeration.
Milk chocolate, vanilla biscuit, peanut butter, caramel
Milk chocolate and caramel.
Dark chocolate, marzipan and orange.
* Lenten product.
Dark chocolate and fig.
*Lenten product.
Dark chocolate, marzipan and wild cherry.
*Lenten product.
Dark chocolate and mandarin.
*Lenten product.
Dark chocolate, orange, and walnut.
*Lenten product.
Milk chocolate, butter biscuit, praline with shelled pistachio
Dark chocolate, dark biscuit, white hazelnut praline.
Dark chocolate, chocolate biscuit and hazelnut praline.
Milk chocolate, butter biscuit, hazelnut praline
Milk chocolate, hazelnut praline, and whole hazelnut
Milk chocolate, hazelnut praline, almond and crispy rice.
Dark chocolate, bitter cream, almond and crispy rice.
Milk chocolate, caramel, white praline and biscuit.
Milk chocolate and strawberry mousse..
Needs refrigeration.
Dark chocolate, bitter cream, almond and crispy rice.
White chocolate, white hazelnut praline and crushed almonds.
Dark chocolate, almond praline with no added sugar.
Contains sweeteners: steviol glycosides & maltitol.
Milk chocolate, almond praline with no added sugar.
Contains sweeteners: steviol glycosides & maltitol.
Hazelnut vrachaki with no added sugar. Contains sweeteners: steviol glycosides & maltitol
PRESERVATION INSTRUCTIONS
Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.