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CHOCOLATE PIZZA



 Contains:
A combination of dark and milk chocolate with crunchy choco balls. DARK CHOCOLATE WITH CHOCO BALLS & COFFEE Contains:
Milk chocolate with crunchy choco balls. MILK CHOCOLATE WITH CHOCO BALLS Contains:
White chocolate with crunchy choco balls. WHITE CHOCOLATE WITH CHOCO BALLS Contains:
Lemon chocolate and vanilla biscuit. WHITE CHOCOLATE WITH LEMON SCENT Contains:
Orange chocolate and vanilla biscuit. WHITE CHOCOLATE WITH ORANGE SCENT Contains:
Milk chocolate, coconut and vanilla biscuit MILK CHOCOLATE WITH COCONUT AND VANILLA BISCUIT Contains:
White chocolate, pieces of dark chocolate biscuit and coffee. CAPPUCCINO Contains:
White chocolate with strawberry flavour and biscuit. STRAWBERRY pitsa-sokolata-fraoula Contains:
Milk chocolate with biscuit.
No sugar added. MILK CHOCOLATE WITH BISCUIT pizza-sokolataspizza-sokolataspizza-sokolataspizza-sokolataspizza-sokolataspizza-sokolataspizza-sokolataspizza-sokolataspizza-sokolatas

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.